What is Yogurt?
Why Homemade Yogurt Gets Slimy, Stringy or Ropey: Easy Fixes/Uses – Urban Fermentation
Yogurt - Wikipedia
Fermentation of Yogurt and the Chemistry Behind It
Yogurt | The Nutrition Source | Harvard T.H. Chan School of Public Health
Foods | Free Full-Text | Effect of Modified Manufacturing Conditions on the Composition of Greek Strained Yogurt and the Quantity and Composition of Generated Acid Whey
Effect of temperature on soymilk curd. | Download Scientific Diagram
Effect of process variables on the physicochemical and rheological properties of yogurt
The Science of Great Yogurt | Brod & Taylor
Effect of fermentation temperature on the properties of exopolysaccharides and the acid gelation behavior for milk fermented by Streptococcus thermophilus strains DGCC7785 and St-143 - ScienceDirect
Structure and Physical Properties of Yogurt Gels: Effect of Inoculation Rate and Incubation Temperature - ScienceDirect
The Role of Bacteria in the Health Potential of Yogurt - microbewiki
Combined effect of pressure and temperature for yogurt production - ScienceDirect
Effect of time on pH of yogurt samples stored at different temperatures... | Download Scientific Diagram
Foods | Free Full-Text | Effect of Probiotic Lactic Acid Bacteria (LAB) on the Quality and Safety of Greek Yogurt
Growth of S. cerevisiae isolated from yogurt at different ethanol... | Download Scientific Diagram
PDF) The Effect of Fermentation Temperature on the Microstructure, Physicochemical and Rheological Properties of Probiotic Buffalo Yoghurt
Solved QUESTION 2 (15 MARKS) 2.1 Consider Figure 3 below and | Chegg.com
Effects of the substitution of cow's milk with soymilk on the micronutrients, microbial, and sensory qualities of yoghurt | Food Production, Processing and Nutrition | Full Text
The influence of fermentation temperature on the yogurt viscosity The... | Download Scientific Diagram
Fermentation temperature affects yogurt quality: A metabolomics study - ScienceDirect
Fermentation of Yogurt and the Chemistry Behind It
Understanding the fermentation factors affecting the separability of fermented milk: A model system study - ScienceDirect
Effect of the temperature and the final pH on the flowing time... | Download Scientific Diagram
