Influence of Temperature, Light and Plastic Material on Vitamin C Stability in Total Parenteral Nutrition Administration Sets
Degradation of vitamins, probiotics and other active ingredients caused by exposure to heat, water and sunlight
Numerical simulation of vitamin C degradation during dehydration process of fresh tomatoes - Ghasemi - 2019 - Journal of Food Process Engineering - Wiley Online Library
Study on the Kinetics of Vitamin C Degradation in Fresh Strawberry Juices
Vitamin C Loss in Foods During Heat Processing and Storage - Wolfram Demonstrations Project
Modelling of Vitamin C Degradation during Thermal and High-Pressure Treatments of Red Fruit | SpringerLink
The Comparison of Vitamin C Cont
Factors that impact the stability of vitamin C at intermediate temperatures in a food matrix
Ascorbic Acid Derivatives as Potential Substitutes for Ascorbic Acid To Reduce Color Degradation of Drinks Containing Ascorbic Acid and Anthocyanins from Natural Extracts | Journal of Agricultural and Food Chemistry
Effect of temperature and time on ascorbic acid degradation in sweet... | Download Scientific Diagram
Ascorbate oxidation by iron, copper and reactive oxygen species: review, model development, and derivation of key rate constants | Scientific Reports
Latin American applied research - Ascorbic acid degradation kinetic for microwave dried basil, purslane and celery leaves
Maillard Degradation Pathways of Vitamin C - Smuda - 2013 - Angewandte Chemie International Edition - Wiley Online Library
Degradation of vitamin C in citrus juice concentrates during storage - ScienceDirect
Chemistry of ascorbic acid - Wikipedia
b: Graph of Vitamin C degradation with Time and the 1 st order... | Download Scientific Diagram
Investigation of thermal decomposition of ascorbic acid by TG-FTIR and thermal kinetics analysis - ScienceDirect
Frontiers | Vitamin C Content in Fruits: Biosynthesis and Regulation
Degradation of vitamins, probiotics and other active ingredients caused by exposure to heat, water and sunlight
Frontiers | Strategies to increase vitamin C in plants: from plant defense perspective to food biofortification
The Effect of Temperature and Light on Vitamin C Degradation - ppt video online download
The role of stearic acid in ascorbic acid protection from degradation: a heterogeneous system for homogeneous thermodynamic data
Antioxidants | Free Full-Text | Chemical Stability of Ascorbic Acid Integrated into Commercial Products: A Review on Bioactivity and Delivery Technology
The oxidation pathway of ascorbate. Vitamin C consists of ascorbate... | Download Scientific Diagram
SciELO - Brasil - Thermal degradation kinetics of ascorbic acid, thiamine and riboflavin in rosehip (<i>Rosa canina L</i>) nectar Thermal degradation kinetics of ascorbic acid, thiamine and riboflavin in rosehip (<i>Rosa canina
